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Test Parameter

Test Parameter
Test Method
Result
Specification
Free Fatty Acid (FFA, as Palmitic)
AOCS Ca 5a-40
12.00%
Max. 13
Moisture & Impurities (M&I)
AOCS Ca 2e-84
0.35%
Max. 1%
Iodine Value (IV)
AOCS Cd 1d-92
68.00%
Min. 65%
Slip Melting Point (SMP, 10°C/16 hrs)
AOCS Cc 3-25
22°C
Max. 26°C
Peroxide Value
-
1.5 meq/kg
Max. 6 meq/kg

 
 
Fatty Acid Composition, %

Group
Carbon
Description
Test Method
Result
Saturated Acid
C 16 : 0

C 18 : 0

Palmitic Acid

Streatric Acid

AOCS Ie-91

AOCS Ie-91

35

4

Unsaturated Acid
C 18 : 1

C 18 : 2

C 18 : 3
Oleic Acid

Linoleic Acid

Linolenic Acid
AOCS Ie-91

AOCS Ie-91

AOCS Ie-91
38

22

2
 
ME For Poultry (Kcal/kg)
                      < 21 Day Old
                      > 21 Day Old
 
7,500
8,300
DE For Pigs (Kcal/kg)
                      < 30 kg Body Weight
                      > 30 kg Body Weight
 
8,300
8,700
Antioxidant Addition in Feed
No Necessary

 


 


 
 
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